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  • The Crusher Petite Sirah

    2019-8-5 · The Crusher Petite Sirah is a deep, inky color with bold aromas of boysenberry, blackberry, and fig jam. The inviting aromas lead to a medium palate with a core of juicy fruit flavors, toasted hazelnut and baking spice notes. The wine spends 10 months in a combination of French, American and Hungarian oak, giving the final blend a soft texture

  • The Crusher 2017 Petite Sirah (California) Rating and

    The Crusher 2017 Petite Sirah (California) Thanks for signing up! You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Cheers! Thirsty for more?

  • The Crusher Petite Sirah 2017 750 ml.

    Purchase 2017 The Crusher Petite Sirah 750 ml., a red wine from California in the United States, at WineDeals

  • The Crusher Petite Sirah 2016 Wine

    The Crusher Petite Sirah is a deep, inky color with bold aromas of boysenberry, blackberry, and fig jam. The inviting aromas lead to a medium palate with a core of juicy fruit flavors, toasted hazelnut and baking spice notes. The wine spends 10 months in a combination of French, American and Hungarian oak, giving the final blend a soft texture

  • The Crusher Petite Sirah 2015 Wine

    The Crusher's Petite Sirah is an inky violet color with vivid aromas of ripe plum, blackberry, fig preserves, and pomegranate. The pronounced aromas ring true on the palate with bold flavors of juicy plum, baked fig, and ripe blackberries. The wine is juicy, full-bodied with a rich texture, has smooth tannins with beautifully extracted color.

  • The Crusher 2016 Petite Sirah (California) Rating and

    The Crusher 2016 Petite Sirah (California) Best Buy. Thanks for signing up! You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Cheers! Thirsty for more?

  • The Ultimate Guide to Petite Sirah Wine Wine Folly

    See more flavor characteristics of Petite Sirah on page 148 of Wine Folly: The Essential Guide to Wine 6 Fast Facts About Petite Sirah . History: Petite Sirah (or Durif, the grape’s original name) was created by botanist Francois Durif in Montpellier, France around 1880. The grape is a cross between Syrah and the even more rare: Peloursin.